A Taste of wonderful local cheeses, from Lyburn Farm in The New Forest, The Book & Bucket Cheese Company, Dorset and The Isle of Wight Cheese Co, paired with some of the best charcuterie we've ever tasted, pioneered by James Golding, chef director at The Pig, and Alan, a brilliant local master butcher. They use meat from local New Forest farms and home cure it over many months.
A delicious selection of local cheeses.
A Selection of 'A Pinch of Salt' Home Cured Charcuterie, New Forest
Forest Foodie Chilli Relish
Freshly Baked Bread
Brook Hill Vineyard White Wine, New Forest or a carefully selected lovely bottle of Red.
Small (2-4 people) - £80
Medium (4-6 people) - £130
Large (8-10 people) - £180
Cheese and wine delivery new forest
Please note that some of the above charcuterie may vary according to availability and curing times. Trust us it's all absolutely lip smackingly delicious.
*Upgrade to a bottle of Premier Cru Louis Latour white Burgundy, a bottle of Tawny Port or a Chateauneuf du Pape Durieu for an extra £20 per bottle.
Please advise in advance of any allergies or intolerance's when enquiring.