A Taste of wonderful local cheeses, from Lyburn Farm in The New Forest, The Book & Bucket Cheese Company, Dorset and The Isle of Wight Cheese Co, paired with some of the best charcuterie we've ever tasted, pioneered by James Golding, chef director at The Pig, and Alan, a brilliant local master butcher. They use meat from local New Forest farms and home cure it over many months.
A delicious selection of Local Cheeses.
A Selection of 'A Pinch of Salt' Home Cured Charcuterie, New Forest
Local Pig'n'Pickle Chutney
Forest Foodie Chilli Relish
Garlic Stuffed Olives from The Garlic Farm, Isle of Wight
Freshly Baked Bread.
- A Bottle of Brook Hill White Wine, New Forest: £15
- A Bottle of Gran Cerdo Tempranillo, Spain: £15
Our food is delivered in fully insulated by natural Wool branded boxes, so they will stay cold for hours. We can provide cutlery, plates, napkins and wine goblets which are all fully compostable for an extra £1.50 pp if you are planning a picnic.
Please advise in advance of any allergies or intolerance's when enquiring.