dine at home
Seasonal - Available October to March
We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.
We include super simple instructions of how to finish them in your kitchen.
All you need is an oven, a hob...and a glass of wine in hand tends to help!
(Delivered in fully insulated cool boxes with full instructions to finish at home.)
We are very flexible if you prefer a pudding or starter from another menu - just let us know when you enquire.
menu 1 : lyndhurst
Minimum of 8 people
Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust
New Forest Beef Wellington, Dauphinoise Potatoes, Garlic Roasted Tenderstem, Creamed Leeks, Red Wine & Beef Sauce
Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream
£58 per person
menu 2 : sway
Minimum of 8 people
King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs & micro coriander
New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Potatoes, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted Tenderstem.
Lemon & Passionfruit Possets with New Forest Shortbread
£55 per person
Menu 3: Longslade
Minimum of 8 people
Local Charcuterie, Burrata & Slow Roasted Isle of Wight Tomatoes, Local Chutney and Hoxton Sourdough
Rolled and brined Joint of Local Pork Loin stuffed with fresh garlic and sage, Hasselback Potatoes, a New Forest Mushroom Sauce, Honey and Thyme Roasted Baby Carrots
Treacle Tart with New Forest Ice Cream
£50 per person
menu 4 : fritham
Minimum of 8 people
Tiger Prawns baked with Isle of Wight Garlic Farm Butter & Chilli with Hoxton Sourdough
Chicken Breasts stuffed with a garlic & herb soft cheese wrapped in Parma ham, Crispy Chicken Skin, Dorset Nduja Cream Sauce, Mini Roasted New Pots with Fresh Herbs, Herb Crusted New Forest Portobello Mushrooms & Greens
Sticky Toffee Pudding, New Forest Ice Cream
£52 per head
menu 5 : cadnam
Minimum of 8 people
Local Dressed Crab with a Mango, Chilli & Lime Salsa, Hoxton Sourdough
Local Chalk Stream Trout Filo Parcels with a Herb, Garlic & Cream Cheese Filling, Watercress & Spinach Sauce, Hasselback Potatoes, Garlic & Lemon Samphire, Tenderstem Roasted in Garlic
New Forest Strawberry Cheesecake
£50 per person
Menu 6: Hurst Castle
Minimum of 8 people
The Big Seafood Supper!
Homemade Local Smoked Mackerel Pâté, Hoxton Sourdough Crisp Breads, Lightfoots Farm Microgreens
Lobster Thermidor, Hasselback Potatoes, Garlic Roasted New Forest Asparagus
Dark Chocolate Ganache topped with New Forest Strawberries
£65 per head
vegetarian options
These options can be added to any of our Dine at Home menus.
Starter:
Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens
Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction
Main:
Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington
Local Rosary Goats Cheese, Beetroot & Spinach Wellington
