dine at home
We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.
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We include super simple instructions of how to finish them in your kitchen.
All you need is an oven, a hob...and a glass of wine in hand tends to help!
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(Delivered in fully insulated cool boxes with full instructions to finish at home.)
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**Minimum of 4 People, Available Wednesday-Saturday**
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Be sure to scroll down to our newly added Pannage Pork special and Christmas Menus!
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We are fairly flexible if you prefer a pudding or starter from another menu - just let us know or add to notes if you are ordering online.
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menu 1 : lyndhurst
Minimum of 4 people
Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust
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New Forest ‘Ruby Red’ Beef Wellington, Dauphinoise Potatoes, Garlic Roasted Tenderstem, Creamed Leeks, Red Wine & Demi-Glace Sauce
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Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream
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£55 per person
menu 2 : sway
Minimum of 4 people
King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs & micro coriander
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New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Pots, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted Greens.
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Lemon & Passionfruit Possets with New Forest Shortbread
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£50 per person
menu 3 : cadnam
Minimum of 4 people
Local Dressed Crab with a Mango, Chilli & Lime Salsa, Hoxton Sourdough
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Local Chalk Stream Trout Filo Parcels with a Local Wild Garlic Soft Cheese, Watercress & Spinach Cream Sauce, Hasselback Potatoes, New Forest Asparagus & Tenderstem Roasted in Garlic
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New Forest Strawberry Cheesecake ​
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£48 per person
menu 4 : fritham
Minimum of 4 people
Tiger Prawns baked with Garlic Butter & Chilli with Hoxton Sourdough
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Chicken Breasts stuffed Local Wilde ‘Potter’
(a local soft cheese with foraged wild garlic) wrapped in Parma ham, Crispy Chicken Skin, Dorset Nduja Cream Sauce, Mini Roasties with Fresh Herbs, Herb Crusted New Forest Portobello Mushrooms & Greens
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Sticky Toffee Pudding, New Forest Ice Cream
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£49 per head
vegetarian options
These options can be added to any of our Dine at Home menus.
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Starter:
Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens
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Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction
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Main:
Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington
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Local Rosary Goats Cheese, Beetroot & Spinach Wellington
Menu 5: Hurst Castle
Minimum of 4 people
The Big Seafood Supper!
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Homemade Local Smoked Mackerel Pâté, Hoxton Sourdough Crisp Breads, Lightfoots Farm Microgreens
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Lobster Thermidor, Hasselback Potatoes, Garlic Roasted New Forest Asparagus
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Dark Chocolate Ganache topped with New Forest Strawberries
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£60 per head
Pannage Pork Special
(Dates available TBC - will be late November / Early December)
Minimum of 4 people
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Pannage season in The New Forest is an ancient tradition where Commoners turn hundreds of pigs out onto the Forest in the Autumn to graze on fallen nuts, acorns and beechmast which are poisonous to the ponies and cattle. This is a true New Forest delicacy and is similar in taste to Iberico pork.
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Pannage Pork Scotch Eggs, Local Piccalilli
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Rolled loin of Pannage Pork stuffed with homegrown sage and garlic, crispy pork bon bons made with slow roasted Pannage Pork shoulder, Hasselback Potatoes, Celeriac Boulangère, New Forest Honey & Thmye Roasted Carrots, New Forest Mushroom Sauce.
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Treacle Tart, New Forest Ice Cream
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£49 per head
Christmas Menu
Minimum of 4 people
Available from 1st-24th December. ​
Last orders 10th December.
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For Christmas Day - Collection only on Christmas Eve between 11-1pm from our kitchen in Lymington. This gets extremely booked up!
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The ultimate Christmas feast - everything is fully prepared you just need to pop it in the oven with the given timings.
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Chalkstream trout Gravadlax, Gravadlax Sauce, Hoxton Sourdough, Farmhouse Butter
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A Choice of New Forest Beef Wellington OR Bacon Wrapped Stuffed Local Turkey Crown for the group. ( Or a minimum of 4 of each.)
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Along with:
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Duck fat Roasties
New Forest Honeyed Carrots
Braised Red Cabbage
Roasted Sprouts with Crispy Pancetta
Cauliflower Cheese with Old Winchester
Pigs In Blankets
Bread Sauce, Cranberry Sauce for Turkey
Turkey or Beef Gravy
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Followed by:
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Sticky Toffee Pudding, Toffee Sauce, New Forest Ice Cream
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Forest Foodie Homemade Foraged Damson Gin
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£65 per person for Turkey
£75 per person for Beef Wellington
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£20pp deposit required to confirm booking.