dine at home
We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.
​
We include super simple instructions of how to finish them in your kitchen.
All you need is an oven, a hob...and a glass of wine in hand tends to help!
​
(Delivered in fully insulated cool boxes with full instructions to finish at home.)
​
**Minimum of 6 People, Currently available on Fridays and Saturdays**
​
We are very flexible if you prefer a pudding or starter from another menu - just let us know when you enquire.
​
menu 1 : lyndhurst
Minimum of 6 people
Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust
​
New Forest Beef Wellington, Dauphinoise Potatoes, Garlic Roasted Local Asparagus, Creamed Leeks, Red Wine & Beef Sauce
​
Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream
​
£55 per person
menu 2 : sway
Minimum of 6 people
King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs & micro coriander
​
New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Potatoes, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted Local Asparagus.
​
Lemon & Passionfruit Possets with New Forest Shortbread
​
£50 per person
Menu 3: Longslade
Minimum of 6 people
​
Local Charcuterie, Burrata & Slow Roasted Isle of Wight Tomatoes, Local Chutney and Hoxton Sourdough
​
Rolled and brined Joint of Local Pork Loin stuffed with fresh garlic and sage, Hasselback Potatoes, a New Forest Mushroom Sauce, Honey and Thyme Roasted Baby Carrots
​
Treacle Tart with New Forest Ice Cream
​
£48 per person
menu 4 : fritham
Minimum of 6 people
Tiger Prawns baked with Isle of Wight Garlic Farm Butter & Chilli with Hoxton Sourdough
​
Chicken Breasts stuffed with a garlic & herb soft cheese wrapped in Parma ham, Crispy Chicken Skin, Dorset Nduja Cream Sauce, Mini Roasted New Pots with Fresh Herbs, Herb Crusted New Forest Portobello Mushrooms & Greens
​
Sticky Toffee Pudding, New Forest Ice Cream
​
£49 per head
menu 5 : cadnam
Minimum of 6 people
Local Dressed Crab with a Mango, Chilli & Lime Salsa, Hoxton Sourdough
​
Local Chalk Stream Trout Filo Parcels with a Local Wild Garlic Soft Cheese, Watercress & Spinach Cream Sauce, Hasselback Potatoes, Asparagus & Tenderstem Roasted in Garlic
​
New Forest Strawberry Cheesecake​
​
£48 per person
Menu 6: Hurst Castle
Minimum of 6 people
The Big Seafood Supper!
​
Homemade Local Smoked Mackerel Pâté, Hoxton Sourdough Crisp Breads, Lightfoots Farm Microgreens
​
Lobster Thermidor, Hasselback Potatoes, Garlic Roasted New Forest Asparagus
​
Dark Chocolate Ganache topped with New Forest Strawberries
​
£60 per head
vegetarian options
These options can be added to any of our Dine at Home menus.
​
Starter:
Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens
​
Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction
​
Main:
Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington
​
Local Rosary Goats Cheese, Beetroot & Spinach Wellington
