dine at home
We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.
We include super simple instructions of how to finish them in your kitchen.
All you need is an oven, a hob...and a glass of wine in hand tends to help!
(Delivered in fully insulated cool boxes with full instructions to finish at home.)
**Minimum of 4 People, Available Wednesday-Saturday**
menu 1 : lyndhurst
Minimum of 4 people
Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust
New Forest ‘Ruby Red’ Beef Wellington, Dauphinoise Potatoes, Garlic Roasted New Forest Asparagus, Creamed Leeks, Red Wine & Demi-Glace Sauce
Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream
£55 per person
menu 2 : sway
Minimum of 4 people
King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs
New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Pots, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted New Forest Asparagus
Lemon & Passionfruit Possets with New Forest Shortbread
£50 per person
menu 4 : fritham
Minimum of 4 people
Tiger Prawns baked with Garlic Butter & Chilli with Hoxton Sourdough
Chicken breasts stuffed Local Truffle ‘Potter’
(a local soft cheese) and Sage, wrapped in Parma ham, Crispy Chicken Skin, New Forest Mushroom Sauce, Crispy Pommes Anna Potatoes, Garlic Roasted New Forest Asparagus
Sticky Toffee Pudding, New Forest Ice Cream
£49 per head
vegetarian options
These options can be added to any of our Dine at Home menus.
Starter:
Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens
Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction
Main:
Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington
Local Rosary Goats Cheese, Beetroot & Spinach Wellington
good friday
Minimum of 4 people
The Big Seafood Supper!
Local Lobster - Smoked Local Mackerel Pate - Local Smoked Trout Gravadlax - Local Dressed Crab - New Potato Salad - Crisp Green Salad with Local Microgreens - Local Garlic Mayo - Local Hoxton Sourdough and Farmhouse Butter followed by Lemon & Passion Fruit Possets with New Forest Shortbread
£50 per head
easter sunday
Minimum of 4 people
Local Smoked Trout Croquettes with a Caper & Herb Mayo, Lightfoots Farm Pea Shoots
Local Garlic & Herb Rack of Lamb, Parmesan & Rosemary Hasselback Potatoes, Spring greens, Roasted Baby Carrots, Salsa Verde
New Forest Strawberry Cheesecake
Mini Easter Eggs - Chocolate by Miss Witt
£49 per head
If you would rather not order on-line, please fill in the order enquiry form at the link below: