dine at home
Seasonal - Available October to March
We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.
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We include super simple instructions of how to finish them in your kitchen.
All you need is an oven, a hob...and a glass of wine in hand tends to help!
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(Delivered in fully insulated cool boxes with full instructions to finish at home.)
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​We are very flexible if you prefer a pudding or starter from another menu - just let us know when you enquire.
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menu 1 : lyndhurst
Minimum of 8 people
Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust
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New Forest Beef Wellington, Dauphinoise Potatoes, Garlic Roasted Tenderstem, Creamed Leeks, Red Wine & Beef Sauce
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Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream
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£58 per person
menu 2 : sway
Minimum of 8 people
King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs & micro coriander
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New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Potatoes, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted Tenderstem.
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Lemon & Passionfruit Possets with New Forest Shortbread
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£55 per person
Menu 3: Longslade
Minimum of 8 people
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Local Charcuterie, Burrata & Slow Roasted Isle of Wight Tomatoes, Local Chutney and Hoxton Sourdough
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Rolled and brined Joint of Local Pork Loin stuffed with fresh garlic and sage, Hasselback Potatoes, a New Forest Mushroom Sauce, Honey and Thyme Roasted Baby Carrots
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Treacle Tart with New Forest Ice Cream
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£50 per person
menu 4 : fritham
Minimum of 8 people
Tiger Prawns baked with Isle of Wight Garlic Farm Butter & Chilli with Hoxton Sourdough
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Chicken Breasts stuffed with a garlic & herb soft cheese wrapped in Parma ham, Crispy Chicken Skin, Dorset Nduja Cream Sauce, Mini Roasted New Pots with Fresh Herbs, Herb Crusted New Forest Portobello Mushrooms & Greens
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Sticky Toffee Pudding, New Forest Ice Cream
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£52 per head
menu 5 : cadnam
Minimum of 8 people
Local Dressed Crab with a Mango, Chilli & Lime Salsa, Hoxton Sourdough
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Local Chalk Stream Trout Filo Parcels with a Herb, Garlic & Cream Cheese Filling, Watercress & Spinach Sauce, Hasselback Potatoes, Garlic & Lemon Samphire, Tenderstem Roasted in Garlic
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New Forest Strawberry Cheesecake​
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£50 per person
Menu 6: Hurst Castle
Minimum of 8 people
The Big Seafood Supper!
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Homemade Local Smoked Mackerel Pâté, Hoxton Sourdough Crisp Breads, Lightfoots Farm Microgreens
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Lobster Thermidor, Hasselback Potatoes, Garlic Roasted New Forest Asparagus
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Dark Chocolate Ganache topped with New Forest Strawberries
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£65 per head
vegetarian options
These options can be added to any of our Dine at Home menus.
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Starter:
Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens
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Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction
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Main:
Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington
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Local Rosary Goats Cheese, Beetroot & Spinach Wellington
