top of page

dine at home

We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.

We include super simple instructions of how to finish them in your kitchen.

All you need is an oven, a hob...and a glass of wine in hand tends to help!

(Delivered in fully insulated cool boxes with full instructions to finish at home.)

**Minimum of 4 People, Available Wednesday-Saturday**

Be sure to scroll down to our newly added Pannage Pork special and Christmas Menus! 

We are fairly flexible if you prefer a pudding or starter from another menu - just let us know or add to notes if you are ordering online.

menu 1 : lyndhurst

Minimum of 4 people

Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust

New Forest ‘Ruby Red’ Beef Wellington, Dauphinoise Potatoes, Garlic Roasted Tenderstem, Creamed Leeks, Red Wine & Demi-Glace Sauce

Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream

£55 per person

beef wellington.jpg
The Forest Foodie Sway Menu Rack of Lamb

menu 2 : sway

Minimum of 4 people

King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs & micro coriander

New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Pots, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted Greens.

Lemon & Passionfruit Possets with New Forest Shortbread

£50 per person

menu 3 : cadnam

Minimum of 4 people

Local Dressed Crab with a Mango, Chilli & Lime Salsa, Hoxton Sourdough

Local Chalk Stream Trout Filo Parcels with a Local Wild Garlic Soft Cheese, Watercress & Spinach Cream Sauce, Hasselback Potatoes, New Forest Asparagus & Tenderstem Roasted in Garlic

New Forest Strawberry Cheesecake 

£48 per person

The Forest Foodie Cadnam Menu Thai Salmon Filo Parcels
The Forest Foodie Fritham Menu Tiger Prawns

menu 4 : fritham

Minimum of 4 people

Tiger Prawns baked with Garlic Butter & Chilli with Hoxton Sourdough

Chicken Breasts stuffed Local Wilde ‘Potter’

(a local soft cheese with foraged wild garlic)  wrapped in Parma ham, Crispy Chicken Skin, Dorset Nduja Cream Sauce, Mini Roasties with Fresh Herbs, Herb Crusted New Forest Portobello Mushrooms & Greens

Sticky Toffee Pudding, New Forest Ice Cream

£49 per head

vegetarian options

These options can be added to any of our Dine at Home menus.

Starter:

Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens

Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction

Main:

Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington

Local Rosary Goats Cheese, Beetroot & Spinach Wellington

The Forest Foodie Vegetarian Menu Isle of White Tomatoes Salad
The Forest Foodie Lobster

Menu 5: Hurst Castle

Minimum of 4 people

The Big Seafood Supper!

Homemade Local Smoked Mackerel Pâté, Hoxton Sourdough Crisp Breads, Lightfoots Farm Microgreens

Lobster Thermidor, Hasselback Potatoes, Garlic Roasted New Forest Asparagus

Dark Chocolate Ganache topped with New Forest Strawberries

£60 per head

Good Friday Menu

Pannage Pork Special
(Dates available TBC - will be late November / Early December)

Minimum of 4 people

Pannage season in The New Forest is an ancient tradition where Commoners turn hundreds of pigs out onto the Forest in the Autumn to graze on fallen nuts, acorns and beechmast which are poisonous to the ponies and cattle. This is  a true New Forest delicacy and is similar in taste to Iberico pork. 

Pannage Pork Scotch Eggs, Local Piccalilli

Rolled loin of Pannage Pork stuffed with homegrown sage and garlic, crispy pork bon bons made with slow roasted Pannage Pork shoulder, Hasselback Potatoes, Celeriac Boulangère, New Forest Honey & Thmye Roasted Carrots, New Forest Mushroom Sauce.

Treacle Tart, New Forest Ice Cream

£49 per head

Pannage pork photo
Pannage Pork Menu
christmas feast.jpg

Christmas Menu

Minimum of 4 people

Available from 1st-24th December. 

Last orders 10th December.

For Christmas Day - Collection only on Christmas Eve between 11-1pm from our kitchen in Lymington. This gets extremely booked up!

The ultimate Christmas feast - everything is fully prepared you just need to pop it in the oven with the given timings.

________

Chalkstream trout Gravadlax, Gravadlax Sauce, Hoxton Sourdough, Farmhouse Butter

_

A Choice of New Forest Beef Wellington OR Bacon Wrapped Stuffed Local Turkey Crown for the group. ( Or a minimum of 4 of each.)

Along with:

Duck fat Roasties

New Forest Honeyed Carrots 

Braised Red Cabbage

Roasted Sprouts with Crispy Pancetta

Cauliflower Cheese with Old Winchester

Pigs In Blankets

Bread Sauce, Cranberry Sauce for Turkey

Turkey or Beef Gravy

Followed by:

Sticky Toffee Pudding, Toffee Sauce, New Forest Ice Cream

Forest Foodie Homemade Foraged Damson Gin

£65 per person for Turkey

£75 per person for Beef Wellington

£20pp deposit required to confirm booking.

Good Friday Menu
Christmas Menu

If you would rather not order online or have any bespoke requests, please fill in the order enquiry form at the link below and we will come back to you as soon as possible:

bottom of page