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dine at home

We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.

We include super simple instructions of how to finish them in your kitchen.

All you need is an oven, a hob...and a glass of wine in hand tends to help!

(Delivered in fully insulated cool boxes with full instructions to finish at home.)

**Minimum of 4 People, Available Wednesday-Saturday**

menu 1 : lyndhurst

Minimum of 4 people

Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust

New Forest ‘Ruby Red’ Beef Wellington, Dauphinoise Potatoes, Garlic Roasted New Forest Asparagus, Creamed Leeks, Red Wine & Demi-Glace Sauce

Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream

£55 per person

The Forest Foodie Lyndhurst Menu Beef Wellington
The Forest Foodie Sway Menu Rack of Lamb

menu 2 : sway

Minimum of 4 people

King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs

New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Pots, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted New Forest Asparagus

Lemon & Passionfruit Possets with New Forest Shortbread

£50 per person

menu 3 : cadnam

Minimum of 4 people

Local Smoked Chalkstream Trout Croquettes, Herb & Caper Mayo, Local Pea Shoots

Thai Salmon Filo Parcels, Watercress & Spinach Cream Sauce, Hasselback Potatoes, Asparagus & Tenderstem Roasted in Garlic

Treacle Tart, New Forest Ice Cream

£48 per person

The Forest Foodie Cadnam Menu Thai Salmon Filo Parcels
The Forest Foodie Fritham Menu Tiger Prawns

menu 4 : fritham

Minimum of 4 people

Tiger Prawns baked with Garlic Butter & Chilli with Hoxton Sourdough

Chicken breasts stuffed Local Truffle ‘Potter’

(a local soft cheese) and Sage, wrapped in Parma ham, Crispy Chicken Skin, New Forest Mushroom Sauce, Crispy Pommes Anna Potatoes, Garlic Roasted New Forest Asparagus

Sticky Toffee Pudding, New Forest Ice Cream

£49 per head

vegetarian options

These options can be added to any of our Dine at Home menus.


Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens

Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction


Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington

Local Rosary Goats Cheese, Beetroot & Spinach Wellington

The Forest Foodie Vegetarian Menu Isle of White Tomatoes Salad
The Forest Foodie Lobster

good friday

Minimum of 4 people

The Big Seafood Supper!

Local Lobster - Smoked Local Mackerel Pate - Local Smoked Trout Gravadlax - Local Dressed Crab - New Potato Salad - Crisp Green Salad with Local Microgreens - Local Garlic Mayo - Local Hoxton Sourdough and Farmhouse Butter followed by Lemon & Passion Fruit Possets with New Forest Shortbread

£50 per head

Good Friday Menu

easter sunday

Minimum of 4 people

Local Smoked Trout Croquettes with a Caper & Herb Mayo, Lightfoots Farm Pea Shoots

Local Garlic & Herb Rack of Lamb, Parmesan & Rosemary Hasselback Potatoes, Spring greens, Roasted Baby Carrots, Salsa Verde

New Forest Strawberry Cheesecake

Mini Easter Eggs - Chocolate by Miss Witt

£49 per head

The Forest Foodie smoked trout Croquettes
Easter Sunday Menu

If you would rather not order on-line, please fill in the order enquiry form at the link below:

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