top of page

dine at home

We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.

We include super simple instructions of how to finish them in your kitchen.

All you need is an oven, a hob...and a glass of wine in hand tends to help!

(Delivered in fully insulated cool boxes with full instructions to finish at home.)

**Minimum of 4 People, Available Wednesday-Saturday (Other than Valentines Day)**

We are fairly flexible if you prefer a pudding or starter from another menu - just let us know or add to notes if you are ordering online.

strawberry tart.JPG

Good Friday Menu

Minimum of 4 people. Available on 28th or 29th March

Homemade Chalkstream Smoked Trout Pâté, Hoxton Sourdough, Local Microgreens

Local Lobster

Local Crab with Mango, Coriander, Chilli & Lime

Crevettes

New Potato Salad with Dill & Dijon

Crisp Green Salad

Isle of Wight Garlic Mayo

New Forest Strawberry Cheesecake

£49 per person

menu 1 : lyndhurst

Minimum of 4 people

Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust

New Forest ‘Ruby Red’ Beef Wellington, Dauphinoise Potatoes, Garlic Roasted Tenderstem, Creamed Leeks, Red Wine & Demi-Glace Sauce

Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream

£55 per person

beef wellington.jpg
IMG_5269.jpg

menu 2 : sway

Minimum of 4 people

King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs & micro coriander

New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Pots, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted Greens.

Lemon & Passionfruit Possets with New Forest Shortbread

£50 per person

menu 3 : cadnam

Minimum of 4 people

Local Dressed Crab with a Mango, Chilli & Lime Salsa, Hoxton Sourdough

Local Chalk Stream Trout Filo Parcels with a Local Wild Garlic Soft Cheese, Watercress & Spinach Cream Sauce, Hasselback Potatoes, New Forest Asparagus & Tenderstem Roasted in Garlic

New Forest Strawberry Cheesecake 

£48 per person

The Forest Foodie Cadnam Menu Thai Salmon Filo Parcels
The Forest Foodie Fritham Menu Tiger Prawns

menu 4 : fritham

Minimum of 4 people

Tiger Prawns baked with Garlic Butter & Chilli with Hoxton Sourdough

Chicken Breasts stuffed Local Truffle Potter (a truffled soft cheese)  wrapped in Parma ham, Crispy Chicken Skin, Dorset Nduja Cream Sauce, Mini Roasties with Fresh Herbs, Herb Crusted New Forest Portobello Mushrooms & Greens

Sticky Toffee Pudding, New Forest Ice Cream

£49 per head

Menu 5: The Pig
 

Minimum of 4 people

Truffled New Forest Mushroom Soup, Crispy Sage, Hoxton Sourdough

Rolled loin of local Pork stuffed with homegrown sage and garlic, crispy pork bon bons made with slow roasted Pannage Pork shoulder, Hasselback Potatoes, Celeriac Boulangère, New Forest Honey & Thyme Roasted Carrots, a Rich Red Wine Sauce, Apple Sauce

Treacle Tart, New Forest Ice Cream

£49 per head

Pannage pork photo
The Pig Menu
The Forest Foodie Lobster

Menu 6: Hurst Castle

Minimum of 4 people

The Big Seafood Supper!

Homemade Local Smoked Mackerel Pâté, Hoxton Sourdough Crisp Breads, Lightfoots Farm Microgreens

Lobster Thermidor, Hasselback Potatoes, Garlic Roasted New Forest Asparagus

Dark Chocolate Ganache topped with New Forest Strawberries

£60 per head

Vegetarian Options

vegetarian options

These options can be added to any of our Dine at Home menus.

Starter:

Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens

Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction

Main:

Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington

Local Rosary Goats Cheese, Beetroot & Spinach Wellington

The Forest Foodie Vegetarian Menu Isle of White Tomatoes Salad

If you have any bespoke requests, please fill in the order enquiry form at the link below and we will come back to you as soon as possible.

Please note we operate in a nut free kitchen

bottom of page