- Christmas themed biscuits made and decorated by Melissa and the team at Little Bee Bakery
- Cheesy Star biscuits made by Melissa and the team at Little Bee Bakery
- White chocolate bar with freeze dried New Forest strawberries made locally by The Cocoa Trading Co
- Dark chocolate with crystalised ginger bar made locally by The Cocoa Trading Co
- Milk chocolate dipped honeycomb made locally by The Cocoa Trading Co
- Chocolate shortbread made by Tracy at New Forest Shortbread
- Ginger crunch cookies in a tin drum made by the Isle of Wight Biscuit Co
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Forest Edge Roasting ground 'Muddy Paws' coffee selected and roasted by Robyn
- Garlic stuffed olives from the Isle of Wight Garlic Farm
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- The most delicious jam made by Jen at Naked Jam
- New Forest Brockenhurst Tea blended and selected by Ian & Kelly
- Hampshire Black Mitcham peppermint tea. A strikingly crisp, refreshing and intensely aromatic herbal tea.
- Dark chocolate dipped giant pretzels made locally by The Cocoa Trading Co
- New Forest honey made by Simon from The Noble Bee
- New Forest original flavoured shortbread made by Tracy at New Forest Shortbread