- Brook Hill white wine from The New Forest
- Damson Gin 50cl made by Mark & Jo at Wyrd Spirits near Ringwood
- Venison beer sticks - deliciously spicy and flavoursome, black truffle salami and wild venison chorizo made by James at The Real Cure in Shaftesbury
- Dark chocolate dipped giant pretzels made locally by The Cocoa Trading Co
- Black Garlic Ketchup made at the Isle of Wight Garlic Farm - a great balance of sweetness among the balsamic and tamarind undertones. Described as the lovechild between a classic ketchup and brown sauce with a distinctive black garlic edge!
- Pupa - premium cans of juicy pale ale, a very hoppy and juicy pale ale with citrus, and tropical fruit flavours brewed locally by Vibrant Forest Brewery
- Incredible BBQ rub made by Giles from Comanche, a Lymington based incredible BBQ & Smoker pop up. The best we have tried!
- Garlic mayo from the Isle of Wight Garlic Farm