- Milk chocolate dipped honeycomb made locally by The Cocoa Trading Co
- New Forest shortbread made by Tracy at New Forest Shortbread
- New Forest Brockenhurst Tea blended and selected by Ian & Kelly
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Hampshire Black Mitcham peppermint tea. A strikingly crisp, refreshing and intensely aromatic herbal tea.
- Marmalade made by Jen from Naked Jam
- A Tin Drum of Ginger Crunch Farmhouse Cookies made the The Isle of Wight Biscuit Co
- New Forest honey made by Simon from The Noble Bee