- Brook Hill sparkling wine from The New Forest
- Brook Hill white wine from The New Forest
- Damson Gin 50cl made by Mark & Jo at Wyrd Spirits Ringwood
- Cheesy Star biscuits made by Melissa and the team at Little Bee Bakery
- New Forest shortbread made by Tracy at New Forest Shortbread
- Ginger crunch cookies in a tin drum made by the Isle of Wight Biscuit Co
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Garlic stuffed olives from the Isle of Wight Garlic Farm
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- Forest Edge Roasting ground 'Muddy Paws' coffee selected and roasted by Robyn