A divine selection of treats to enjoy with a cuppa or afternoon tea. Included are Sea Salt Caramels made by Miss Witt, a fellow local who is a world class chocolatier. We are very lucky to get hold of some of her choccies – she has received awards from the World Academy of Chocolates since 2015.


You’ll also receive a bag of small batch, ethical and sustainable ‘Muddy Paws’ coffee roasted in The New Forest from Forest Edge Roasting as well as Clotted Cream Fudge, made by family run Burley Fudge Shop.



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