- A Selection of Local Charcuterie; Wild Venison beer sticks - deliciously spicy and flavoursome, Truffle Salami and Wild Venison Chorizo made by The Real Cure in Shaftesbury
- Cheesy Star biscuits made by Melissa and the team at Little Bee Bakery
- Divine chocolate soft centre caramels made locally at The Cocoa Trading Co
- Clotted cream fudge (large bag) made by Chris and Jenny from Burley Fudge Shop
- Damson Gin 50cl made by Mark & Jo at Wyrd Spirits near Ringwood
- Dark chocolate dipped giant pretzels made locally by The Cocoa Trading Co
- Hand-crafted Garden vodka by Leila is inspired by the quintessential English country garden, produced in small batches from ripe, juicy strawberries grown in the New Forest
- Garlic stuffed olives from the Isle of Wight Garlic Farm
- A Tin Drum of Ginger Crunch Farmhouse Cookies made the The Isle of Wight Biscuit Co
- The most delicious jam made by Jen at Naked Jam
- New Forest honey made by Simon from The Noble Bee
- New Forest shortbread made by Tracy at New Forest Shortbread
- Hampshire made dark chocolate peppermint crisps, delicate, sugar studded dark chocolate crisps infused with single estate Black Mitcham peppermint oil
- White chocolate bar with New Forest Strawberries made by The Cocoa Trading Co in New Milton
- Wyrd dry gin 50cl, a classic small batch juniper led gin with hints of citrus, earthy and spicy notes and a warming finish, made by Mark & Jo at Wyrd Spirits in The New Forest