- Wild Venison Chorizo, Black Truffle Salami and Wild Venison Beer Sticks made by James at  The Real Cure in Shaftesbury
- Piccalilli made by Jen at Naked Jam near Lymington
- Garlic stuffed olives from the Isle of Wight Garlic Farm
- Black Garlic Ketchup made at the Isle of Wight Garlic Farm - a great balance of sweetness among the balsamic and tamarind undertones. Described as the lovechild between a classic ketchup and brown sauce with a distinctive black garlic edge!
- Dark chocolate dipped giant pretzels made locally by The Cocoa Trading Co
- Damson Gin 50cl made by Mark & Jo at Wyrd Spirits near Ringwood
- Incredible BBQ rub made by Giles from Comanche, a Lymington based incredible BBQ & Smoker pop up. The best we have tried!
- Cheesy Star biscuits made by Melissa and the team at Little Bee Bakery
- Brook Hill sparkling wine from The New Forest