- Solent spiced rum which is gently infused with charred driftwood to give a delicate golden colour, and perfect for savouring on its own or in a Dark & Stormy or Spiced Rum Mule.
- Damson Gin 50cl made by Mark & Jo at Wyrd Spirits Ringwood
- Hand-crafted Garden vodka 70cl by Leila is inspired by the quintessential English country garden, produced in small batches from ripe, juicy strawberries grown in the New Forest
- Wyrd dry gin 50cl, a classic small batch juniper led gin with hints of citrus, earthy and spicy notes and a warming finish, made by Mark & Jo at Wyrd in The New Forest
- Brook Hill sparkling wine from The New Forest made by Ian & Amanda who have produced many award winning wines
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Garlic mayo from the Isle of Wight Garlic Farm
- New Forest honey made by Simon from The Noble Bee
- Cheesy Star biscuits made by Melissa and the team at Little Bee Bakery
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- The most delicious jam made by Jen at Naked Jam
- New Forest shortbread made by Tracy at New Forest Shortbread
- Hampshire Black Mitcham peppermint tea. A strikingly crisp, refreshing and intensely aromatic herbal tea.
- New Forest Fruit Tea blended and selected by Ian & Kelly