- Brook Hill sparkling wine - made by Ian and Amanda at their vineyard near Bramshaw in The New Forest. They have made many award winning wines.
- Damson Gin 50cl made by Mark at Wyrd Spirits in Ringwood
- Wyrd dry Gin 50cl, a classic small batch juniper led gin with hints of citrus, earthy and spicy notes and a warming finish, made by Mark & Jo at Wyrd Spirits in The New Forest
- Hampshire made dark chocolate peppermint crisps, delicate, sugar studded dark chocolate crisps infused with single estate Black Mitcham peppermint oil
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Garlic stuffed olives from the Isle of Wight Garlic Farm