- Brook Hill sparkling white wine and a bottle of still white wine from The New Forest, made by Ian & Amanda in Bramshaw
- Divine chocolate soft centre caramels made locally at The Cocoa Trading Co
- Christmas themed biscuits made and decorated by Melissa and the team at Little Bee Bakery
- Clotted cream fudge (large bag) made by Chris and Jenny from Burley Fudge Shop
- Damson Gin 50cl made by Mark & Jo at Wyrd Spirits near Ringwood
- Forest Edge Roasting ground 'Muddy Paws' coffee selected and roasted by Robyn
- Hand-crafted Garden vodka by Leila is inspired by the quintessential English country garden, produced in small batches from ripe, juicy strawberries grown in the New Forest
- Grahams 10 YO Tawny Port suggested by The Solent Cellar
- Milk chocolate dipped honeycomb made locally by The Cocoa Trading Co
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- New Forest shortbread made by Tracy at New Forest Shortbread
- Chateau Cambon La Pelpise. Cru Borgeois, Haut Medoc 2016 - hand selected by Simon at The Solent Cellar in Lymington
- Hampshire made dark chocolate peppermint crisps, delicate, sugar studded dark chocolate crisps infused with single estate Black Mitcham peppermint oil
- Hampshire Black Mitcham peppermint tea. A strikingly crisp, refreshing and intensely aromatic herbal tea.
- Wyrd dry gin 50cl, a classic small batch juniper led gin with hints of citrus, earthy and spicy notes and a warming finish, made by Mark & Jo at Wyrd Spirits in The New Forest