- White chocolate bar with freeze dried New Forest strawberries made locally by The Cocoa Trading Co
- Hampshire made dark chocolate peppermint crisps, delicate, sugar studded dark chocolate crisps infused with single estate Black Mitcham peppermint oil
- Hampshire Black Mitcham peppermint tea. A strikingly crisp, refreshing and intensely aromatic herbal tea.
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- Milk chocolate dipped honeycomb made locally by The Cocoa Trading Co
- New Forest Brockenhurst Tea blended and selected by Ian & Kelly
- New Forest shortbread made by Tracy at New Forest Shortbread
- New Forest honey made by Simon from The Noble Bee
- New Forest Fruit Tea blended and selected by Ian & Kelly
- The most delicious jam made by Jen at Naked Jam
- A Tin Drum of Ginger Crunch Farmhouse Cookies made the The Isle of Wight Biscuit Co
- Garlic stuffed olives from the Isle of Wight Garlic Farm
- Forest Edge Roasting ground 'Muddy Paws' coffee selected and roasted by Robyn
- Drinking chocolate stirrer with marshmallows, divine when stirring into hot milk for smooth velvety hot choccy
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Divine chocolate soft centre caramels made locally at The Cocoa Trading Co
- Cheesy Star biscuits made by Melissa and the team at Little Bee Bakery