- Divine chocolate soft centre caramels made locally at The Cocoa Trading Co
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Drinking chocolate stirrer with marshmallows, divine when stirring into hot milk for smooth velvety hot choccy
- Forest Edge Roasting ground 'Muddy Paws' coffee selected and roasted by Robyn
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- The most delicious jam made by Jen at Naked Jam
- New Forest Brockenhurst Tea blended and selected by Ian & Kelly
- New Forest shortbread made by Tracy at New Forest Shortbread
- Hampshire Black Mitcham peppermint tea. A strikingly crisp, refreshing and intensely aromatic herbal tea.