Wilverley

Wilverley

A taste of wonderful local cheeses paired with some of the best made charcuterie we’ve ever tasted. A Pinch of Salt was pioneered by the chef director of The Pig (hotel group) and Alan, a brilliant local butcher, using meat from local New Forest farms.

 

  • A Selection of Lyburn Cheeses, New Forest - Old Winchester and Garlic & Nettle

  • Isle of Wight Blue Cheese

  • A Selection of 'A Pinch of Salt' Home Cured Charcuterie

  • Isle of Wight Garlic Farm Garlic Stuffed Olives

  • Local Pig'n'Pickle Chutney

  • Cheese Biscuits

  • Freshly Baked Bread

 

All of the above is accompanied by a bottle of New Forest Brook Hill White Wine or Argentinian Malbec*

 

WE OFFER COLLECTION FROM LYMINGTON OR FREE DELIVERY WITHIN A 10 MILE RADIUS OF LYMINGTON. WE WILL BE IN TOUCH TO ARRANGE LOCAL DELIVERY/COLLECTION ONCE YOU HAVE ORDERED.

 

WE KINDLY ASK FOR 48 HOURS NOTICE WHERE POSSIBLE.

If you would like something sooner please feel free to get in touch with us directly.

  • Please note some of the above may vary according to availability, and curing times. Trust us, it’s all absolutely lip smackingly delicious!

    ​Our hampers are delivered in cooled recyclable boxes.

    ​Please check out our 'Thirsty Bits' if you'd like to add any additional wine, champagne, beer or soft drinks.

    ​Please advise us of any food intolerance's or allergies in advance with your enquiry.

£80.00Price
Wine

  © 2020 The Forest Foodie Limited. All rights reserved   hello@theforestfoodie.com

  • Instagram
  • Facebook