Beaulieu

Beaulieu

A taste of wonderful local cheeses, from Lyburn and Isle of Wight, paired with some of the best charcuterie we have ever tasted, pioneered by James Golding, chef director at The Pig, and Alan, a brilliant local master butcher. They source their meat from local New Forest farms and cure it over many months.

  • A Selection of Lyburn Cheeses, New Forest 

  • Isle of Wight Blue 

  • Rosary Goat's Cheese

  • A Selection of 'A Pinch of Salt' Home Cured Charcuterie

  • Pig'n'Pickle Tomato and Roasted Red Pepper Relish

  • Pig'n'Pickle Caramelised Red Onion Chutney

  • Cheese Biscuits

  • Fresh Bread

  • Brook Hill Vineyard White Wine or Argentinian Malbec

 

WE OFFER COLLECTION FROM LYMINGTON OR FREE DELIVERY WITHIN A 10 MILE RADIUS OF LYMINGTON. WE WILL BE IN TOUCH TO ARRANGE LOCAL DELIVERY/COLLECTION ONCE YOU HAVE ORDERED.

 

WE KINDLY ASK FOR 48 HOURS NOTICE WHERE POSSIBLE.

 

If you would like something sooner please feel free to get in touch with us directly.

  • Please note that some of the above charcuterie may vary according to availability and curing times. Trust us it's all absolutely lip smackingly delicious.

    ​*Upgrade to a bottle of Premier Cru Louis Latour white Burgundy, a bottle of Tawny Port or a Chateauneuf du Pape Durieu for an extra £20 per bottle.

    ​Please advise in advance of any allergies or intolerance's when enquiring.

£80.00Price
How many people

  © 2020 The Forest Foodie Limited. All rights reserved   hello@theforestfoodie.com

  • Instagram
  • Facebook