- Clotted Cream Fudge - Burley Fudge Shop, New Forest. We have yet to taste any better, anywhere! Made in house by Chris & Jenny Tabb
- Sea Salt Caramels by Miss Witt, Lymington. A world class, multi award winning chocolatier.
- Brook Hill Sparkling Wine, Brook Hill Vineyard in the New Forest. Made in house by husband & wife team Ian & Amanda. We get involved in the bottling (and tasting) and it's truly divine, crisp and dry.
- Garlic Stuffed Olives - The Isle of Wight Garlic Farm. Divine with a glass of wine or with a picnic. Very moor-ish.
- Presented amongst natural wood wool in a 14" Wicker Hamper with leather buckles.