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Menu 1

Menu 1

 * Minimum order of 4 people 

 £55 per head


  • Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust
  • New Forest ‘Ruby Red’ Beef Wellington, Dauphinoise Potatoes, Garlic Roasted New Forest Asparagus, Creamed Leeks, Red Wine & Demi-Glace Sauce
  • Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream
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