- Clotted Cream Fudge - Burley Fudge Shop, New Forest. We have yet to taste any better, anywhere! Made in house by Chris & Jenny Tabb
- New Forest Shortbread, made by Tracy at Burley Rails Cottage in Burley, New Forest.
- Brook Hill Sparkling Wine, Brook Hill Vineyard in the New Forest. Made in house by husband & wife team Ian & Amanda. We get involved in the bottling (and tasting) and it's truly divine, crisp and dry.
- Brook Hill White Wine 2020, Brook Hill Vineyard in the New Forest. And yes we did actually help decide the blend they used for this white - and can highly recommend. Crisp, Dry, Elderflower Notes. One of their best so far.
- Sea Salt Caramels by Miss Witt, Lymington. A world class, multi award winning chocolatier.
- Presented amongst natural wood wool in a 16" Wicker Hamper with leather buckles.