The ultimate Forest Foodie Hamper, presented in a gorgeous big wicker hamper, amongst wood wool. Included in The Knightwood Oak is a bottle of New Forest Brook Hill Sparkling White Wine, an award-winning wine from a small family run vineyard in the north of the Forest, and another award-winning bottle of New Forest Brook Hill White Wine, 2019.
Forest Foodie homemade Sloe Gin and Blackberry Vodka, New Forest Shortbread – made in Burley. Garlic mayo and Garlic stuffed olives from the Garlic Farm on the Isle of Wight across the water. Pig ‘n’ Pickle chilli jelly made with apples from Trevor’s orchard, along with his tomato and red pepper chutney, and caramelised onion chutney. Jam from The Real Jam Co, honey made from bees from the Forest and ethically sourced ‘Muddy Paws’ coffee from Forest Edge Roasting. The Olive Architect Black Truffle Oil and Lemon & Pink Peppercorn Olive Oil and Balsamic, which we source from Boldre. They have a family olive farm in Crete.
The most scrumptious Salted Caramel Chocolates made by the wonderful Miss Witt, a fellow local who is a world class chocolatier. We are very lucky to get hold of some of her choccies – she’s received awards from the World Academy of Chocolates since 2015.