- Clotted Cream Fudge - Burley Fudge Shop, New Forest. We have yet to taste any better, anywhere! Made in house by Chris & Jenny Tabb

- New Forest Shortbread, made by Tracy at Burley Rails Cottage in Burley, New Forest.

- Naked Jam, the flavours will vary according to what Jennifer has made. Almost eveything is foraged by Jen, and varies according to the seasons. In our opinion - the best jam maker we have ever met. Nothing but the raw ingredients too - fruit and sugar.

- New Forest Tea, made in Lyndhurst. A new company - run by Ian & Kelly, with sustainability at the heart of what they do.

- Forest Edge Roasting 'Muddy Paws' Coffee, Roasted by the wonderful Robyn in her new shop in Lyndhurst, New Forest

- Honey - made by Chris, from Bees around The New Forest.

- Sea Salt Caramels by Miss Witt, Lymington. A world class, multi award winning chocolatier.

- Presented amongst natural wood wool in a 18" Wicker Hamper with leather buckles.