- Nieport Senior Tawny Port 70cl. An elegant port, made in small batches, light in colour, big in flavours.

- Savoury Biscotti - The Artful Baker in Christchurch. Paul set up the business in 2016 adding excitement and innovation to the traditional biscotti. They now bake over 5 million biscotti a year.

- Pig 'n' Pickles Chutney, made by Trevor, New Forest Based

- Chilli & Crab Apple Jelly - by Naked Jam, Lymington. Foraged and a true delight.

- Garlic Stuffed Olives - The Isle of Wight Garlic Farm. Divine with a glass of wine or with a picnic. Very moor-ish.

- Presented amongst natural wood wool in a 16" Wicker Hamper with leather buckles.