For the 'impossible to buy for' Dad or Brother?
 
-  A selection of charcuterie made by The Real Cure in Shaftesbury (where our founder grew up!) by James and his wife and their brilliant team. They source the very best meat from sustainable sources and spend many many months curing their charcuterie to produce some of the very best in the world; here we include Dorset Chorizo Piccante and Wild Venison Beer Sticks. (Their products are ambient so do not need to be in the fridge nd have a decent shelf life.)
- Pig Beer - made locally to here by 2 brothers and their cousin in Brockenhurst
- 'New Forest Chutney' - made by Jen just up the road from us. Her award winning jams and chutney feature on tv, and in top London hotels such as the Ritz & the Corinithia.
- Also from Naked Jam - her Picalillii which pairs beautifully with cured meats.
- Choc Chip Cookies in a tin drum, made by the Isle of Wight Biscuit Co
 
Presented in a gorgeous 14" wicker hamper