A totally indulgent hamper especially for those who love everything savoury. We include a selection of local Charcuterie from A Pinch of Salt Curing – lomo, bresaola and coppa made from New Forest pigs and cows. A couple of delicious local cheeses, a hard and a blue, Two Chutneys from Pig ‘n’ Pickle, Forest Foodie Chilli Jam, Garlic Stuffed Olives and Garlic Mayo from The Garlic Farm on the Isle of Wight – famous for it’s incredible garlic. We will also include two packets of savoury biscotti – a Cheddar & Fennel, and a Chorizo & Cheddar. We will present this all in a lovely wicker hamper.