- Clotted Cream Fudge - Burley Fudge Shop, New Forest. We have yet to taste any better, anywhere! Made in house by Chris & Jenny Tabb

- Nieport Senior Tawny Port. An elegant port, made in small batches, light in colour, big in flavours.

- Brook Hill Sparkling Wine, Brook Hill Vineyard in the New Forest. Made in house by husband & wife team Ian & Amanda. We get involved in the bottling (and tasting) and it's truly divine, crisp and dry.

- Entice Pudding Wine 375ml. Hattingley Valley, Hampshire. Pudding wine from England is notoriously difficult. Hattingley Valley, however, have absolutely made the impossible possible with this divine (rare, and very limited) bottle.

- Chateau Chene Vieuz Puisseguin St Emilion. A vibrant, ripe merlot dominant Bordeaux red from a small, family owned property.

- Conker Spirit Cold Brew 35cl. The ultimate Espresso Martini. We were bowled over - just add a little water, ice and shake