The Forest Foodie NYE Menu 2022
Celebrate New Years in Style with some of our favourites from 2022. The Beef Wellington stands out as the absolute favourite and most popular main course this year. We are mixing things up and offering canapés instead of a starter and we have teamed up with Solent Cellar to offer wine pairings too.
This menu supports the following 12 local producers: Chalkstream, Lightfoots Farm, Ferndene Farm Shop, The Artful Baker, The Book & Bucket Cheese Company, The Tomato Stall, Sway Butchers, New Forest Mushrooms, New Forest Ice Cream, Lyburn Farm, The IOW Biscuit Co, Solent Cellar.
Canapés:
- Local Chalkstream Smoked Trout Blinis, Red Sorrel, Dill Creme Fraiche
- Local Rare Beef Mini Yorkies, Horseradish Cream, Microgreens
- New Forest Mushroom Arancini, IOW Garlic Mayo
Main Course:
Beef Wellington with Truffle New Forest Mushroom Duxelles
Dauphinoise Potatoes
Creamed Spinach
Garlic Roasted Tenderstem
Red Wine & Beef Sauce
Pudding:
Sticky Toffee Pudding, New Forest Ice Cream
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£55 per head.
Minimum order for 4 people. A non refundable deposit will be required to secure the booking.
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You may also like some carefully chosen wine with your meal which we can chill for you in advance, and a cheese & port option too:
Cheese & Port:
A Selection of Local Cheese, Local Crackers, Celery, Grapes, Local Chutney with a 375Ml bottle of Nieport LBV 2016 Port £50 supplement.
Wine Suggestions:
Red: Chateaux Chene Vieuz Puisseguin Saint Emilion 2016: £20
Red: Chateaux Capet-Guillier, Saint Emilion Grand Cru 2016: £65
White: Louise Canas Rioja Blanco Vinas Viejas: £22
White: Jessica Litaud Puilly Fuisse, L'Etoile Du Berger 2020: £65
Champagne: Veuve Fourny & Fils Cuvée R Premier Cru NV: £57