dine at home
We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.
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We include super simple instructions of how to finish them in your kitchen.
All you need is an oven, a hob...and a glass of wine in hand tends to help!
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(Delivered in fully insulated cool boxes with full instructions to finish at home.)
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**Minimum of 4 People, Available Wednesday-Saturday (Other than Valentines Day)**
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We are fairly flexible if you prefer a pudding or starter from another menu - just let us know or add to notes if you are ordering online.
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Good Friday Menu
Minimum of 4 people. Available on 28th or 29th March
Homemade Chalkstream Smoked Trout Pâté, Hoxton Sourdough, Local Microgreens
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Local Lobster
Local Crab with Mango, Coriander, Chilli & Lime
Crevettes
New Potato Salad with Dill & Dijon
Crisp Green Salad
Isle of Wight Garlic Mayo
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New Forest Strawberry Cheesecake
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£49 per person
menu 1 : lyndhurst
Minimum of 4 people
Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust
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New Forest ‘Ruby Red’ Beef Wellington, Dauphinoise Potatoes, Garlic Roasted Tenderstem, Creamed Leeks, Red Wine & Demi-Glace Sauce
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Sea Salt Caramel Dark Chocolate Tart, New Forest Strawberries, Cream
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£55 per person
menu 2 : sway
Minimum of 4 people
King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs & micro coriander
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New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Pots, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted Greens.
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Lemon & Passionfruit Possets with New Forest Shortbread
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£50 per person
menu 3 : cadnam
Minimum of 4 people
Local Dressed Crab with a Mango, Chilli & Lime Salsa, Hoxton Sourdough
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Local Chalk Stream Trout Filo Parcels with a Local Wild Garlic Soft Cheese, Watercress & Spinach Cream Sauce, Hasselback Potatoes, New Forest Asparagus & Tenderstem Roasted in Garlic
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New Forest Strawberry Cheesecake ​
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£48 per person
menu 4 : fritham
Minimum of 4 people
Tiger Prawns baked with Garlic Butter & Chilli with Hoxton Sourdough
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Chicken Breasts stuffed Local Truffle Potter (a truffled soft cheese) wrapped in Parma ham, Crispy Chicken Skin, Dorset Nduja Cream Sauce, Mini Roasties with Fresh Herbs, Herb Crusted New Forest Portobello Mushrooms & Greens
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Sticky Toffee Pudding, New Forest Ice Cream
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£49 per head
Menu 5: The Pig
Minimum of 4 people
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Truffled New Forest Mushroom Soup, Crispy Sage, Hoxton Sourdough
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Rolled loin of local Pork stuffed with homegrown sage and garlic, crispy pork bon bons made with slow roasted Pannage Pork shoulder, Hasselback Potatoes, Celeriac Boulangère, New Forest Honey & Thyme Roasted Carrots, a Rich Red Wine Sauce, Apple Sauce
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Treacle Tart, New Forest Ice Cream
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£49 per head
Menu 6: Hurst Castle
Minimum of 4 people
The Big Seafood Supper!
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Homemade Local Smoked Mackerel Pâté, Hoxton Sourdough Crisp Breads, Lightfoots Farm Microgreens
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Lobster Thermidor, Hasselback Potatoes, Garlic Roasted New Forest Asparagus
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Dark Chocolate Ganache topped with New Forest Strawberries
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£60 per head
vegetarian options
These options can be added to any of our Dine at Home menus.
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Starter:
Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens
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Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction
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Main:
Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington
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Local Rosary Goats Cheese, Beetroot & Spinach Wellington
