A mind blowingly tasty combination of Dorset based Book & Bucket Cheese - Blyton which is ready to be oven roasted until oozing with even more flavour, complimented by 'A Pinch of Salt Curing' charcuterie which is made from meat from farms across the New Forest and cured using traditional methods with blackthorn salt and sugar.
Blyton - a Dorset Brie from The Book & Bucket Cheese Company - prepared with fresh garlic, and fresh home grown rosemary. (And a smart terracotta dish to roast it in)
A Selection of Local Charcuterie from A Pinch of Salt Curing, New Forest
Freshly Baked Sourdough Bread
Garlic Stuffed Olives, from The Garlic Farm (Isle of Wight)
The Forest Foodie Chilli Jam
And a Bottle of Gran Cerda Tempranillo, Spain
Small (2-4 people):£70
Medium (4-6 people) £95
Large (6-8 people) £140
- A Bottle of Port: £28
Surf and turf lobster delivery lymington, new forest. hampers
Please check out our 'Thirsty Bits' if you'd like to add any additional wine, champagne, beer or soft drinks.
Please advise us of any food intolerance's or allergies in advance with your enquiry.